Apple Almond Tart
- 1 sheet frozen pie crust
- 1/2 cup almond paste (5 ounces)
- 1 large egg
- 1/4 cup all−purpose flour
- 1/4 cup sugar
- 5 cups apples, thinly sliced
- 2 tablespoons apricot preserves, heated
Preheat oven to 425 F. Coat a baking sheet with non−stick spray. Press dough out on to rectangle on baking sheet. Prick dough all over with fork tines to prevent bubbling. Bake until it begins to brown, about 10 minutes; remove from oven.
Meanwhile, in food processor, combine almond paste, egg and sugar. Process until smooth, fold in 2 cups apples. Spread mixture over dough. Layer top with remaining sliced apples. Brush with apricot preserves; broil on high until apples begin to wilt, about 1 minute. Cut into squares and serve.
Quichemas, Breakfast, Brunch, Dessert, Vegetarian, Easy