Fuji Apples

Originally developed in Japan in the late 1930s and named after the famous Mt. Fuji, U.S.−grown Fujis began appearing in markets in the 1980s. The Fuji apple is a cross between Ralls Janet and Red Delicious. This variety´s popularity is skyrocketing, thanks to its sweet flavor and firmness. Fuji apples are bi−colored, typically striped with yellow and red.

Find your favorite apple in our lineup below or head back to our main fruit page.

Red Delicious and Virginia Ralls Janet (Ralls Genet/Jennet)


This very sweet and crisp apple is excellent for snacking, but makes a great baking apple because it holds its texture. Fuji apples are also a good choice for use in salads.

apple recipes

Apples are a great snack, but are the perfect ingredient to many great dishes. Get inspiration here.